5 Comments »

1. 

   Interesting. Learned some new stuff. I love perogies! I like mine boiled then pan fried in part oil part butter sauce with green and red peppers and a side of sausage! MMmmmMMM!

   Comment by Xenia — November 12, 2008 @ 7:29 pm

2. 

   Love em specially with onions and butter of course

   Comment by Mike — January 15, 2009 @ 11:02 am

3. 

   hmmm…some polish lady that made that stuffed cabbage for me once, which by the way was delicious, told me that it was a polish dish…

   Comment by Jess — January 20, 2009 @ 7:28 am

4. 

   its great whenu dont forget about the roots. Your parents must be prud of you! Well done!

   Comment by Aizhan — January 30, 2009 @ 1:28 pm

5. 

   Wow thats awesome! I really love learning about “old countries” in Europe, so fascinating!

   Comment by Gale — June 4, 2009 @ 3:30 pm

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